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Mocha Chocolate Fluff

1/2 cup hot strong coffee

1 (1.65-ounce) bar milk chocolate, broken

1/3 to 1/2 cup bourbon

5 to 6 ice cubes

1 pint vanilla ice cream

Grated chocolate for garnish (optional)

1. Combine coffee and pieces of chocolate in container of an electric blender; blend mixture until smooth. Let cool.
2. Add bourbon and ice to coffee-chocolate mixture; blend until smooth. Add ice cream and blend until mixture is smooth. Sprinkle individual servings with grated chocolate, if desired.

Makes 1 quart.

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