Creamy, chocolatey homemade mochas served with fluffy mounds of freshly whipped cream and cinnamon stick stirrers.

Mocha-Cream Supreme

5 cups water
1/2 cup finely ground dark roast or espresso coffee beans
1/2 cup chocolate syrup
1 1/4 cups whipping cream - divided use
1 teaspoon powdered sugar, or to taste
1/2 teaspoon vanilla extract
6 cinnamon sticks

1. Prepare drip coffee using water and coffee beans in an automatic coffee maker or other drip method.
2. Stir chocolate syrup into coffee.
3. Heat 1/2 cup of the cream; stir in hot coffee mixture.
4. Place remaining 3/4 cup whipping cream into food processor fitted with steel blade. Add sugar and vanilla. Process until stiff, about 45 seconds. (Or, whip to firm peaks with electric mixer.)
5. Pour hot coffee mixture into 6 coffee cups or small mugs; top with whipped cream. Garnish with cinnamon sticks.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.