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1 1/2 teaspoons instant coffee granules

1 tablespoon hot water

4 cups purchased eggnog

2 tablespoons brown sugar

1/2 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

1. In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
2. In a mixing bowl, beat cream, powdered sugar and vanilla until soft peaks form.
3. Pour eggnog mixture into glasses; top with whipped cream.

Make 4 cups.