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Mulled Cider
- 2 quarts apple cider
- 1 orange, sliced
- 1 lemon, sliced
- 4 (3 to 4-inch) cinnamon sticks
- 6 whole cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Orange and lemon slices
- Cinnamon sticks
- Combine the apple cider, orange slices, lemon slices, cinnamon, cloves, nutmeg and ginger in a 3-quart saucepan. Bring to a boil and reduce the heat to low. Simmer for 30 to 40 minutes. Strain into mugs.
- Garnish servings with additional orange or lemon slices, and a cinnamon stick stirrer.
Makes 16 servings.
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