These Nectar Mimosas are elegant enough
to serve at your next brunch or holiday gathering.
Nectar
Mimosas
- 1 (750 ml.) bottle champagne
or sparkling wine*, chilled
- 2 (11.5-ounce) cans mango
nectar, chilled
- Divide champagne among
glasses; top with nectar.
Makes 8 servings.
*For nonalcoholic version,
substitute flavored or plain sparkling water for the champagne.
Also, try substituting any flavor of KERNS from LIBBY'S All Nectar.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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