Enjoy and share, a good cup of hot chocolate
on a cold winter's day.
Nestle
Toll House Hot Cocoa
- 1/2 cup granulated sugar
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
4 cups milk, divided use
1 teaspoon vanilla extract
1 whipped cream or miniature marshmallows (optional)
- Combine sugar and cocoa
in medium saucepan; stir. Gradually stir in 1/3 cup milk to make
a smooth paste; stir in remaining milk.
- Warm over medium heat,
stirring constantly, until hot (do not boil). Remove from heat;
stir in vanilla extract. Top with whipped cream or marshmallows,
if desired, before serving.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
