This orange eggnog is uncooked...before
proceeding with this recipe, please see note below regarding
the use of raw eggs in foods not cooked.
Orange Eggnog
- 4 large fresh eggs*, beaten or
1 (8-ounce) carton egg substitute
1/3 cup granulated sugar
2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 cups cold milk
1 cup cold orange juice
3 tablespoons rum extract
1 pint vanilla yogurt
Freshly grated orange peel
- In a large bowl, combine eggs or
egg substitute, sugar and spices; whisk well to dissolve sugar.
- Whisk in milk, orange juice, vanilla extract
and yogurt.
- Serve in punch cups and garnish with orange
peel.
Makes 8 servings.
Note: Please exercise caution when using
raw eggs in prepared food that is uncooked (see Food
Safety). We suggest using a pasteurized egg product for this
recipe.
