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Orange Cinnamon Breakfast Boost

2 cups (16 ounces) 100% Florida orange juice

1 cup low-fat vanilla yogurt

1 Florida navel orange, peeled and cut into one-inch chunks

1/2 teaspoon ground cinnamon

1. Place all ingredients into a blender container and blend until smooth. Serve immediately or refrigerate.

Makes 2 servings.

Recipe and photograph are provided courtesy of the Florida Department of Citrus, through ECES, Inc., Electronic Color Editorial Services.

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