Orange, apple and cranberry juices are combined with frozen lemonade concentrate and mulled together with sweet spices for a warm, fragrant drink to take the chill off.
2 quarts orange juice
2 quarts apple juice
1 quart cranberry juice cocktail
1 can frozen lemonade concentrate, thawed and undiluted
1 stick cinnamon
1 tablespoon whole cloves
2 oranges, sliced
- Combine first five ingredients in a large kettle. Set aside.
- Insert cloves into orange slices and add to juice mixture.
- Cook juices over medium-high heat until thoroughly heated.
- Serve hot in mugs.
Makes 40 (1/2 cup) servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.