Peach Basil Iced Tea
The peach and basil make this iced tea extra light and refreshing.
1/3 cup granulated sugar
1/2 cup loosely packed fresh basil leaves (with or without stems)
2 cups boiling water
1/2 cup Unsweetened NESTEA Iced Tea Concentrate
2 cups peach nectar, chilled
6 cups ice cubes
6 basil sprigs, peach slices and/or lemon slices
- Place sugar and basil in medium, heatproof pitcher. Pour boiling water into pitcher; stir until sugar has dissolved. Let stand for 5 minutes. Strain into larger pitcher; discard basil. Refrigerate for about 1 hour or until cold.
- Stir in Nestea concentrate and nectar. Serve over ice with basil sprigs, peach and/or lemon slices as garnish.
Makes 6 servings.
Recipe and photograh are the property of Nestlé® and Meals.com, used with permission.