This cool drink is a cross
between a smoothie and a fruit frozen bar. A simple delight of
pineapple sweetened by the softness of powdered sugar.
Pineapple
Slush
- 1 (20-ounce) can crushed
pineapple
1 cup water
1/3 cup powdered sugar
- Combine pineapple, water
and sugar in a freezer-safe bowl; freeze for a couple of hours.
Remove from freezer and put in a blender. Process at high speed;
purée until smooth, about 3 minutes.
Makes 3 servings.
Tip: Add some shredded
coconut for a more intense island flavor.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
