Gathering the friends and
family for a party? Have this punch to serve along with your
buffet.
Pink
Holiday Punch
- 1 cup cranberry juice
1 cup orange juice
1/2 cup lemon juice
4 limes, thinly sliced
1/4 cup granulated sugar
Ice mold
4 (750-ml.) bottles sparkling rose wine
1 (28-ounce) bottle club soda
1 cup orange liqueur (Cointreau or Triple Sec)
- Combine first five ingredients
in small bowl, stirring to dissolve sugar. Pour over ice in punch
bowl. Add remaining ingredients and blend well.
- Serve immediately in wine
glasses.
Makes about 30 (1/2 cup)
servings.
