A sweet plum cordial to
enjoy and to give as gifts.
Plum
Cordial
- 3 pounds (7 cups) fresh
purple plums, halved and pitted
- 4 cups granulated sugar
- 1 quart (4 cups) gin
- In screw top jar, mix
all ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright.
Let stand 24 hours.
Repeat turning until sugar is dissolved.
- Store in dark, cool place for two months.
Strain through cheesecloth into
decanters. Cover.
Makes 8 cups.
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