Puerto Rican-Style Piña Colada
This recipe for Puerto Rican-Style Piña Colada was submitted by Marcos of Puerto Rico.
1 can Coco Lopez (cream of coconut)
3 cups pineapple juice
1 cup Barcardi rum
1 cup ice
Fresh pineapple slices and maraschino cherries for garnish
- Place the first four ingredients into a blender and blend until smooth.
- Pour into glasses, decorate with the pineapple and cherries, if desired, and serve immediately.
Makes 2 to 3 servings.