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Recipe submitted by Marcos of Puerto Rico.

Puerto Rican-Style Piña Colada

1 can Coco Lopez (cream of coconut)

3 cups pineapple juice

1 cup Barcardi rum

1 cup ice

Fresh pineapple slices and maraschino cherries for garnish

1. Place the first four ingredients into a blender and blend until smooth.
2. Pour into glasses, decorate with the pineapple and cherries, if desired, and serve immediately.

Makes 2 to 3 servings.