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This classic chocolate milkshake made with low fat ice cream is more than just cool, rich and creamy; it also includes a surprise – pumpkin! Pumpkin adds rich body while also providing a boost of fiber and Vitamin A. The fat free evaporated milk offers extra richness and calcium without providing any extra fat. All this makes for a yummy and satisfying treat!

"Pumped Up" Chocolate Milkshake

2 cups (4 large scoops) Chocolate EDY’S® or DREYER’S® SLOW CHURNED™ Light Ice Cream
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/2 cup LIBBY'S® 100% Pure Pumpkin

1. Place ice cream, evaporated milk and pumpkin in blender; cover. Blend for 30 seconds or until smooth. Pour into glasses.

Makes 2 (8-ounce) servings.

Estimated Times
Preparation Time: 5 mins

Nutritional Information Per Serving (1/2 of recipe): Calories: 300 Calories from Fat: 70 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 40 mg Sodium: 180 mg Carbohydrates: 45 g Dietary Fiber: 5 g Sugars: 33 g Protein: 11 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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