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This luscious, creamy beverage is the perfect treat in a glass for both autumn and winter holidays...or any day of the two seasons for that matter!

Pumpkin Pie in a Glass

2 cups (1 pint) whipping cream - divided use

1/4 cup plus 2 tablespoons granulated sugar - divided use

1/4 teaspoon vanilla extract

1 (15-ounce) can pure pumpkin, chilled
1 cup (8-ounces) vanilla flavored yogurt
1/4 teaspoon pumpkin pie spice

Additional pumpkin pie spice for sprinkling

1. With an electric mixer, whip 1/2 cup of whipping cream with the 2 tablespoons sugar and 1/4 teaspoon vanilla until it forms soft peaks; set aside.
2. Combine pumpkin, remaining 1 1/2 cups whipping cream, yogurt, 1/4 cup sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.
3. Top with dollops of whipped cream and sprinkle with additional pumpkin pie spice. Serve immediately.

Makes 4 servings.

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