This luscious, creamy beverage is the perfect
treat in a glass for both autumn and winter holidays...or any
day of the two seasons for that matter!
Pumpkin
Pie in a Glass
- 2 cups (1 pint) whipping
cream - divided use
- 1/4 cup plus 2 tablespoons
granulated sugar - divided use
- 1/4 teaspoon vanilla extract
- 1 (15-ounce) can pure
pumpkin, chilled
1 cup (8-ounces) vanilla flavored yogurt
1/4 teaspoon pumpkin pie spice
- Additional pumpkin pie
spice for sprinkling
- With an electric mixer,
whip 1/2 cup of whipping cream with the 2 tablespoons sugar and
1/4 teaspoon vanilla until it forms soft peaks; set aside.
- Combine pumpkin, remaining
1 1/2 cups whipping cream, yogurt, 1/4 cup sugar and pumpkin
pie spice in blender; cover. Blend until mixture is smooth.
- Top with dollops of whipped
cream and sprinkle with additional pumpkin pie spice. Serve immediately.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
