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Punched-Up Hot Cider 6 cups (48-ounces) apple cider or juice 3 cups (24-ounces) white grape juice 1 (16-ounce) jar spiced crab apples 5-inch stick of cinnamon, broken 1 cup Southern Comfort In Dutch oven or large cooking pot, heat apple cider with grape juice, undrained crab apples and cinnamon. Bring to a boil; cover and simmer 10 minutes. Remove broken cinnamon and discard. Remove crab apples; reserve for the garnish. Stir in whiskey. Ladle in mugs and float an apple on top. Makes 23 (1/2 cup) servings.