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Treat yourself to a big mug of creamy hot chocolate with this quick-as-a-wink recipe. Perfect when the weather is not.

Quick Hot Cocoa For One

1/2 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1 to 2 tablespoons granulated sugar
1 1/2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 cup boiling water
1 whipped cream or miniature marshmallows (optional)

1. Combine dry milk, sugar and cocoa in mug or cup; stir in boiling water.
2. Garnish with whipped cream or miniature marshmallows before serving.

Makes 1 serving.

For Cocoa Mexicana: Add 1/8 teaspoon ground cinnamon to dry ingredients. Follow directions above; stir in 1/4 teaspoon vanilla extract. Omit whipped cream and marshmallows.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.