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Raspberry Mango Nestea Slush

Raspberry Mango Nestea SlushThis delicious summer drink will be a hit with the kids.

Recipe Ingredients:

5 cups ice cubes
1 cup water
3/4 cup Mango KERNS® All Nectar
1/2 cup Raspberry Flavor NESTEA® Sweetened Iced Tea Concentrate
1/3 cup powdered sugar
1/4 cup fresh raspberries (optional)

Cooking Directions:

  1. Place ice, water, nectar, Nestea and sugar in blender; cover. Blend until smooth.
  2. Pour into glasses. Garnish with raspberries.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 175 Calories from Fat: 0 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 13 mg Carbohydrates: 41.2 g Dietary Fiber: .5 g Sugars: 38.8 g Protein: 0 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.