Few beverages warm a holiday heart as much
as Mary's Raspberry Apple Spiced Tea. Runner-up in The Culinary
Institute of America's Holiday Recipe Contest we congratulate
Mary of Ada, Oklahoma on her submission of her specialty Raspberry
Apple Spiced Tea.
Raspberry
Apple Spiced Tea
- 4 cups apple cider
3 whole cloves
2 cinnamon sticks
1/3 cup packed brown sugar
1 cup NESTEA Sweetened Iced Tea Liquid Concentrate Raspberry
Flavor
2 cups water
- Place apple cider, cloves
and cinnamon in 4-quart pot; cover.
- Boil gently for 5 minutes.
- Add brown sugar; stir
until dissolved.
- Stir in Nestea and water.
- Boil gently for an additional
5 minutes.
- Remove cloves and cinnamon
before serving.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
