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Few beverages warm a holiday heart as much as Mary's Raspberry Apple Spiced Tea. Runner-up in The Culinary Institute of America's Holiday Recipe Contest we congratulate Mary of Ada, Oklahoma on her submission of her specialty Raspberry Apple Spiced Tea.

Raspberry Apple Spiced Tea

4 cups apple cider
3 whole cloves
2 cinnamon sticks
1/3 cup packed brown sugar
1 cup NESTEA Sweetened Iced Tea Liquid Concentrate Raspberry Flavor
2 cups water

1. Place apple cider, cloves and cinnamon in 4-quart pot; cover.
2. Boil gently for 5 minutes.
3. Add brown sugar; stir until dissolved.
4. Stir in Nestea and water.
5. Boil gently for an additional 5 minutes.
6. Remove cloves and cinnamon before serving.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.