Raspberry Lime Smoothie
Whirl fresh raspberries, frozen lime concentrate, vanilla yogurt and vanilla ice cream until smooth for a sweet-tart beverage that's a cross between a smoothie and a milkshake.
2 cups fresh raspberries
1 cup frozen limeade concentrate, thawed
2 cups vanilla yogurt
2 scoops vanilla ice cream
- Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.
Makes 6 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.