Raspberry Orange Brunch Smoothie
Whirl together orange juice, frozen raspberries and a little sugar, strain out the seeds and then stir in milk for a delicious beverage to serve for brunch.
3 cups orange juice
3 cups individually frozen raspberries
3 tablespoons granulated sugar
1 1/2 cups low-fat milk
- In a blender container, place first three ingredients. Cover and process at high until smooth.
- Press mixture through sieve to remove raspberry seeds.
- Stir in milk and serve in chilled glasses.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.