Red Eye Mojito
Recipe courtesy of the Cherry Marketing Institute.
2 1/2 teaspoons super fine granulated sugar
3 tablespoons tart cherry juice
12 mint leaves
Squeeze of fresh lime juice
1 ounce white rum
1/2 cup soda or seltzer water
- Place 6 mint leaves in a tall glass. Crush mint leaves with a muddler, or with the back of a spoon.
- Add sugar, tart cherry juice, lime juice, white rum and ice. Mix well.
- Finish drink with soda water and remaining mint leaves. Stir to combine and serve.
Makes 1 serving.
Recipe and photograph courtesy of the Cherry Marketing Institute.