Rich, caramel-infused hot
chocolate with a hint of cinnamon.
Rich
Chocolate-Caramel Hot Cocoa Shots
- 5 envelopes Rich Chocolate
Flavor NESTLÉ Hot Cocoa Mix
2 tablespoons caramel syrup or ice cream topping
3/4 teaspoon ground cinnamon
3 cups lowfat milk, heated to almost boiling
- Place hot cocoa mix, caramel
syrup and cinnamon in large container. Stir in all but about
1/4 cup milk. With wire whisk, whip remaining milk until frothy.
- Divide hot cocoa between
six 4-ounce demitasse cups or very small coffee cups; spoon milk
foam over each cup. Serve immediately.
Makes 6 servings.
Estimated Times
Preparation Time: 8 mins
Nutritional Information
Per Serving (1/6 of recipe): Calories: 170 Calories from Fat:
30 Total Fat: 3.5 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium:
160 mg Carbohydrates: 31 g Dietary Fiber: .5 g Sugars: 23 g Protein:
5 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
