A very grown-up version
of party punch. A perfect cocktail punch for an appetizer party.
Rosé
Punch
- 1 (750-ml.) bottle rosé
wine
1 (28-ounce) bottle club soda
1 cup lemon juice
1 cup orange liqueur (Cointreau or Triple Sec)
Ice mold
2 (750-ml.) bottles dry sparkling wine, like Champagne
Frozen orange slices, as garnish
- Combine first four ingredients
and pour over ice mold in punch bowl. Add sparkling wine as guests
arrive.
- Serve in wine glasses,
floating orange slices in each to keep punch chilled.
Makes about 30 (1/2-cup)
servings.
