Shaken Eggnog Cocktail
For an eggnog guests won't soon forget, try this spirited cocktail topped with a dusting of pumpkin pie spice!
1/4 cup heavy cream
2 tablespoon milk
1 1/2 ounces brandy, bourbon or dark rum
1 1/2 tablespoon simple syrup or agave nectar
1 Safest Choice Pasteurized Egg*, beaten
1/2 teaspoon vanilla extract
Ice to taste
Pumpkin pie spice for garnish (optional)
- Place cream, milk, brandy, simple syrup, egg, vanilla and ice in cocktail shaker. Shake well until blended.
- Pour into two glasses rimmed with pumpkin pie spice, if desired. Dust with additional pumpkin pie spice.
Makes 2 servings.
*Because they're pasteurized in a warm water bath, they're safe for all no-bake and no-cook recipes.
Nutritional Information Per Serving (1/2 of recipe): Calories 250; Calories from; Total Fat 14g; Saturated Fat 8g; Trans Fat 0g; Cholesterol 135mg; Sodium 55mg; Total Carbohydrate 14g; Dietary Fiber 0g; Sugars 13g; Protein 4g; Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 2%.
Recipe and photograph provided by Davidson's Safest Choice via Brandpoint Content; Copyright 1996-2014.