Add a touch of elegance to your coffee
presentations with this quick version of Shaken Iced Café
Latte. Ready in 5 minutes. The secret to perfect iced coffee
is to use cooled extra-strength coffee prepared no more than
3 hours in advance.
Shaken
Iced Café Latte
- 1/2 cup brewed dark roast
espresso coffee or espresso, cooled to room temperature
- 1/4 cup 1% milk
- 2 tablespoons Café
Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- Ice cubes
- Place coffee, milk and
Coffee-mate in cocktail shaker; fill with ice. Cover; shake vigorously.
Strain into glass filled with ice.
Makes 1 serving.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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