Make something special to warm up on a
cold evening -- rich, creamy and comforting, this hot
cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.
Snow-Capped
Cinnamon Hot Cocoa
- 4 cups 2% milk
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
1/4 cup sweetened whipped cream
1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Mini Morsels
- Combine milk and Nesquik
in medium saucepan. Heat over medium heat, stirring occasionally,
until hot (do not boil).
- Remove from heat; stir
in cinnamon.
- Pour into 4 large mugs.
Top with whipped cream and morsels.
Makes 4 servings.
Estimated Times:
Preparation Time: 5 mins
Cooking Time: 5 mins
Nutritional Information
Per Serving (1/4 of recipe): Calories: 350 Calories from Fat:
60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium:
220 mg Carbohydrates: 65 g Dietary Fiber: 1 g Sugars: 59 g Protein:
8 g
Recipe is
the property of Nestlé® and Meals.com, used with permission.
