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A sparkling lemony, raspberry and cranberry
punch with whole frozen raspberries afloat.
Sparkling Berry Punch
- 2 (8-ounce) cans frozen raspberry concentrate
- 1 (12-ounce) can frozen cranberry juice
concentrate
- 1 (12-ounce) can frozen lemonade concentrate
- 1/4 cup lemon juice
- 1 cup frozen raspberries
- 2 (12-ounce) cans ginger ale
- 2 (12-ounce) cans club soda
- Combine raspberry concentrate, cranberry
juice concentrate, lemonade concentrate and lemon juice in a
large pitcher or punch bowl. Let stand until thawed; mix well.
- Add frozen raspberries; do not stir. Chill
until serving time.
- To serve: Add ginger ale and club soda;
mix well. Serve over ice.
Makes 16 servings.
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