A sparkling lemony, raspberry and cranberry punch with whole frozen raspberries afloat.

Sparkling Berry Punch

2 (8-ounce) cans frozen raspberry concentrate

1 (12-ounce) can frozen cranberry juice concentrate

1 (12-ounce) can frozen lemonade concentrate

1/4 cup lemon juice

1 cup frozen raspberries

2 (12-ounce) cans ginger ale

2 (12-ounce) cans club soda

1. Combine raspberry concentrate, cranberry juice concentrate, lemonade concentrate and lemon juice in a large pitcher or punch bowl. Let stand until thawed; mix well.
2. Add frozen raspberries; do not stir. Chill until serving time.
3. To serve: Add ginger ale and club soda; mix well. Serve over ice.

Makes 16 servings.