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Sparkling Peaches & Cream

2 1/4 cups 2% milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 (16-ounce) package frozen unsweetened peach slices
1 (12-ounce) can lemon-lime carbonated beverage, chilled

1. In a blender container, combine 2% milk, sugar and vanilla. Add half of the peaches. Cover; blend until smooth. Add remaining peaches. Cover; blend until smooth. Transfer to pitcher. Slowly pour in carbonated beverage. Stir gently. Serve immediately.

Makes 6 (8-ounce) servings.

Nutritional facts: 117 cal., 4 g pro., 23 g carb., 2 g fat, 7 mg chol., 1 g dietary fiber, 52 mg sodium. Daily Value: 14% calcium.

Recipe provided courtesy of the National Dairy Council.