Luscious, thick, frothy and sparkling...pass out spoons with this peachy, creamy liquid confection!

Sparkling Peaches and Cream

1 (16-ounce) can peach slices, chilled
1/2 cup unsweetened pineapple juice, chilled
1 large fresh egg*
1 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 ice cubes
1/3 cup light cream
2/3 cup sparkling mineral water or carbonated water, chilled
Sliced almonds (optional)

1. In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth.
2. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix.
3. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.

Makes 4 servings.

*Note: Please exercise caution when using raw eggs that are uncooked in prepared food (see Food Safety). We suggest using a pasteurized egg product for this recipe.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.