A splash of triple sec
adds a warm orange scent to this strawberry tea punch. Wonderful
for a luncheon or open house at the holidays.
Sparkling
Rose Tea Punch
- 4 cups water
8 teabags, preferably black tea
1 (16-ounce) package frozen strawberries
1/4 cup granulated sugar
1/4 cup crushed ice
1 cup club soda
1/4 cup Triple Sec
- In a medium saucepan,
bring water to a boil. Add teabags, cover, and brew for 5 minutes.
Remove the tea bags and refrigerate until very cold, at least
1 hour.
- In a blender or food processor,
process frozen strawberries, sugar and crushed ice at high speed
until smooth. Stir into chilled tea; strain if desired.
Just before serving, stir in club soda and triple sec.
Makes 14 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
