Sparkling Strawberry Mimosa
Puréed strawberries are spooned into stemmed glasses, topped with Champagne and garnished with an orange slice and a whole strawberry.
2 ounces frozen sliced California Strawberries in syrup, partially thawed
2 ounces chilled Champagne
Whole fresh California Strawberry
- In a blender combine sliced berries and juice; blend smooth.
- Pour into stemmed glass over ice. Fill with champagne; garnish with whole berry and orange slice.
Makes 1 serving.
Nonalcoholic Version: Substitute sparkling water and squeeze of lemon juice for champagne.
Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.