Pureed sweetened strawberries are spooned
into stemmed glasses, topped with champagne and garnished with
an orange slice and a whole strawberry.
Sparkling Strawberry
Mimosa
- 2 ounces frozen sliced California Strawberries
in syrup, partially thawed
2 ounces chilled champagne
Whole fresh California Strawberry
Orange slice
- In a blender combine sliced berries and
juice; blend smooth.
- Pour into stemmed glass over ice. Fill
with champagne; garnish with whole berry and orange slice.
Makes 1 serving.
Nonalcoholic Version: Substitute sparkling water and squeeze of lemon
juice for champagne.
Recipe provided courtesy of California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
