Enjoy an Italian specialty drink that starts with espresso. If you don’t have an espresso maker, you can improvise and brew this coffee in a drip coffeemaker or even use instant espresso coffee crystals.
1 cup hot brewed espresso
1/4 cup flavored liquid nondairy creamer, such as amaretto, Irish creme, or French vanilla
Dash ground cinnamon
1/2 cup vanilla ice cream
Dash ground cardamom
- Stir together the hot espresso, creamer, and cinnamon in a glass measure.
- Pour into 2 mugs. Add a scoop of ice cream to each and sprinkle with cardamom.
Makes 2 (6-ounce) servings.
Nutritional Information Per Serving (1/2 of recipe): calories: 189, total fat: 10g, saturated fat: 8g, cholesterol: 15mg, sodium: 59mg, carbohydrate: 26g, fiber: 0g, protein: 1g
Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.