Warm up the holiday season with this delightful Spiced Coffee (Café de Olla) drink featuring an alluring blend of brown sugar and zesty cinnamon.

Spiced Coffee (Café de Olla)

4 cups water

1/2 cup packed piloncillo or packed dark brown sugar

2 medium cinnamon sticks

1/4 teaspoon anise seeds (optional)

2 whole cloves (optional)

3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk

1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
2. Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.
3. Strain coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.