Spiced Coffee (Café de Olla)
Warm up the holiday season with this delightful spiced coffee (café de olla) drink featuring an alluring blend of brown sugar and zesty cinnamon.
4 cups water
1/2 cup packed piloncillo or packed dark brown sugar
2 medium cinnamon sticks
1/4 teaspoon anise seeds (optional)
2 whole cloves (optional)
3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
- Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
- Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.
- Strain coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.