Hazelnut and cinnamon make the perfect
holiday coffee. Enjoy anytime you need a flavor break.
Spiced
Hazelnut Latte
- 1 1/2 cups hot
water
1/2 cup hot milk
1 2/3 tablespoons Hazelnut Roast TASTER'S CHOICE® Instant
Coffee
2 tablespoons packed dark brown sugar
1/8 teaspoon ground cinnamon
2 tablespoons whipped cream (optional)
- Combine water, milk and
Taster's Choice in pitcher; stir until coffee is dissolved. Stir
in sugar and cinnamon.
- Pour into 2 large mugs.
Top with whipped cream. Serve immediately.
Makes 2 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
