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Try this tropical thirst quencher at your next get-together.

Spiced Island Punch

1 cup boiling water
1/4 cup honey
6 whole cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 (11.5-ounce) can guava nectar, chilled
1/4 cup lime juice
1 (11.5-ounce) can mango nectar chilled
5 1/2 cups ginger ale or club soda, chilled
Lime wedges (optional)

1. Combine boiling water, honey, cloves, nutmeg and cinnamon in small bowl; cool. Remove cloves; discard.
2. Mix mango nectar, guava nectar and lime juice in large bowl. Stir in honey mixture and ginger ale.
3. Serve over ice. Garnish with lime wedges.

Makes 6 to 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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