Try this tropical thirst quencher at your
next get-together.
Spiced
Island Punch
- 1 cup boiling water
1/4 cup honey
6 whole cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 (11.5-ounce) can guava nectar, chilled
1/4 cup lime juice
1 (11.5-ounce) can mango nectar chilled
5 1/2 cups ginger ale or club soda, chilled
Lime wedges (optional)
- Combine boiling water,
honey, cloves, nutmeg and cinnamon in small bowl; cool. Remove
cloves; discard.
- Mix mango nectar, guava
nectar and lime juice in large bowl. Stir in honey mixture and
ginger ale.
- Serve over ice. Garnish
with lime wedges.
Makes 6 to 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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