Those Thai iced teas they
serve in Thai restaurants are so delicious but seem difficult
to make. Nothing could be farther from the truth once you try
this easy recipe. And they taste just like the real thing.
Spiced
Thai Tea
- 2 cups water
- 6 tablespoons Unsweetened
NESTEA Iced Tea Concentrate
- 1/4 cup NESTLÉ®
CARNATION® Sweetened Condensed Milk
- 1/8 to 1/4 teaspoon ground
cardamom and/or ground cinnamon
- Ice cubes
- 2 tablespoons heavy cream
- divided use
- Combine water, tea concentrate,
sweetened condensed milk and cardamom and/or cinnamon in small
pitcher. Fill 2 glasses with ice; divide mixture between glasses.
Top each with 1 tablespoon cream.
Makes 2 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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