Spiced Thai Tea
Those Thai iced teas they serve in Thai restaurants are so delicious but seem difficult to make. Nothing could be farther from the truth once you try this easy recipe. And they taste just like the real thing.
2 cups water
6 tablespoons Unsweetened NESTEA Iced Tea Concentrate
1/4 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
1/8 to 1/4 teaspoon ground cardamom and/or ground cinnamon
2 tablespoons heavy cream - divided use
- Combine water, tea concentrate, sweetened condensed milk and cardamom and/or cinnamon in small pitcher.
- Fill 2 glasses with ice; divide mixture between glasses.
- Top each with 1 tablespoon cream.
Makes 2 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.