Garnish with a whole strawberry and a sprinkle
of toasted coconut. Serve in your best goblets as a refreshing
summertime dessert!
Strawberry
Coconut Decadence
- 1 (11.5-ounce) can Pineapple
Coconut KERNS® from LIBBY'S All Nectar
1 pint vanilla ice cream
1 cup sliced fresh strawberries
1/3 cup cream of coconut
- Place nectar, ice cream,
strawberries and cream of coconut in blender; cover. Blend until
smooth.
- Pour into chilled
glasses.
Makes 3 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
