The strawberry version of the classic Piña Colada.
2 ounces pineapple juice
1 1/2 ounces frozen sliced California Strawberries in syrup partially thawed
1 1/2 ounces light rum
1 ounce cream of coconut
1/2 ounce lemon juice or sweet and sour mix
4 or 5 ice cubes
Whole fresh California Strawberry
- In a blender combine all ingedients execpt whole strawberry; blend smooth.
- Pour into stemmed glass. Garnish with a whole strawberry.
Makes 1 serving.
Nonalcoholic version: Omit rum. Add a squeeze of lemon juice.
Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.