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Strawberry Colada

2 ounces pineapple juice
1 1/2 ounces frozen sliced California Strawberries in syrup partially thawed
1 1/2 ounces light rum
1 ounce cream of coconut
1/2 ounce lemon juice or sweet and sour mix
1 scoop ice
Whole fresh California Strawberry

1. In a blender combine all ingedients execpt whole berry; blend smooth.
2. Pour into stemmed glass. Garnish with whole berry.

Makes 1 serving.

Nonalcoholic version: Omit rum. Add a squeeze of lemon juice.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.

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