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Strawberry Heartthrob

1/2 banana
3 ounces frozen sliced California Strawberries in syrup, partially thawed
4 ounces coconut pineapple mix
1/2 scoop ice
1/2 ounce grenadine
Whole fresh California Strawberry

1. In a blender combine all ingredients except whole berry; blend smooth.
2. Pour into stemmed galss. Garnish with whole berry.

Makes 1 serving.

Alcoholic Version: Add 1 1/2 ounces of white rum; increase ice to 3/4 scoop.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.

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