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Strawberry Iced Tea Fizz

1 pint basket fresh California strawberries, stemmed and sliced
1/2 cup granulated sugar
5 cups boiling water
1 orange pekoe tea bag
1 (12-ounce) can frozen lemonade concentrate, thawed
1 quart chilled sparkling water
Ice cubes

1. In large bowl combine strawberries and sugar, set aside.
2. In another bowl pour water over tea bag, steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into strawberry mixture along with lemonade concentrate, chill.
3. To serve, stir in sparkling water, ladle over ice cubes in tall glasses. Serve with spoons.

Makes 12 servings.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.

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