| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pineapple and orange juice with strawberries and lemon-lime carbonated beverage.

Strawberry Punch

2 cups granulated sugar
6 cups water, boiling
4 cups unsweetened pineapple juice
2 1/2 cups orange juice
2 packages frozen strawberries, thawed (with juice)
1 (2-liter) bottle lemon-lime carbonated beverage

1. Dissolve sugar in boiling water in a Dutch oven; stir in pineapple juice, orange juice, strawberries and lemon-lime carbonated beverage. Pour mixture into a large plastic container. Cover and freeze until mixture is firm.
2. Remove from freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add lemon-lime beverage; stir until slushy.

Makes 22 servings.

Nutrition Facts
Amount Per Serving: Calories: 154, Calories from fat: 1, Total fat: 0 gm, Saturated fat: 0 gm, Cholesterol: 0 mg, Sodium: 15 mg, Carbohydrate: 39 gm, Protein: 0 gm.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

||| Save this Recipe on Delicious |||