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Strawberry Velvet

1 (10-ounce) package frozen sliced California strawberries in syrup, partially thawed
1 1/4 cups vanilla ice cream
1/4 to 1/2 cups white creme de cacao
1/4 to 1/2 cup brandy
Sweetened Whipped Cream
Semisweet Chocolate Curls, for garnish

1. In blender combine strawberries, ice cream, creme de cacao and brandy; whirl until smooth.
2. Pour into stemmed glasses. Garnish with whipped cream and chocolate curls. Serve immediately with straws and spoons.

Makes 4 Servings.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.