This refreshing cooler will become the
favorite drink at your next party. Be prepared to pass around
the recipe.
Tangy
Mango Cooler
- 1 (11.5-ounce) can mango
nectar, chilled
3/4 cup unsweetened pineapple juice, chilled
3 tablespoons dark rum
2 tablespoons fresh lime juice
2 cups ice cubes
2 lime wedges, (optional)
- Combine nectar, pineapple
juice, rum and lime juice in small pitcher. Fill glasses with
ice; top with nectar mixture. Serve with wedge of lime.
Makes 2 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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