More like dessert in a glass, this smooth-take on the classic Italian dessert is pleasing both to the eyes and palate.

Tiramisu Smoothie

1 cup (8 ounces) Wisconsin Mascarpone Cheese
1 cup vanilla ice cream
2 tablespoons milk
3 cups chocolate ice cream
1 cup brewed espresso or strong coffee, chilled
4 teaspoons unsweetened cocoa powder
4 teaspoons confectioners’ sugar
4 biscotti

1. Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.
2. Place chocolate ice cream and espresso in blender container. Blend until smooth.
3. Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.
4. In small bowl, combine cocoa powder and confectioners’ sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.

Makes 4 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.