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Pour yourself a glass of this Tropical Fruit Punch and transport yourself to a pristine beach with palm trees and clear blue water! A refreshing drink with a hint of fresh ginger.

Tropical Fruit Punch

2 cups diced mango
2 cups diced pineapple
2 (11.5-ounce) cans Banana Pineapple KERNS® from LIBBY'S All Nectar, divided use
2 teaspoons chopped fresh ginger
2 cups ice cubes, or desired amount
1 cup PERRIER® Sparkling Natural Mineral Water

1. Place mango, pineapple, 1 can nectar and ginger in blender; cover. Blend until smooth.
2. Pour into large pitcher; add remaining nectar. Add ice and Perrier; stir.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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