This tropical beverage will make you feel
like booking a trip to an island paradise.
Tropical
Island Tea
- 1 (11.5-ounce) can Guava
KERNS® from LIBBY'S Refrigerated All Nectar
4 cups water
2 cups PERRIER® Sparkling Natural Mineral Water
3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate
1/4 cup honey
6 pineapple or kiwifruit slices (optional)
- For Nectar Cubes: Pour
nectar into one ice cube tray. Freeze until cubes are set.
- For Tea Mixture: Place
water, sparkling water, Nestea and honey in large pitcher. Stir
until combined.
- Serve over nectar cubes.
Garnish with pineapple or kiwifruit slices.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
