A hint of vanilla mingles
merrily with chocolate and peppermint in this liquid treat of
a martini. For those of you who abstain from the use of alcohol,
you can replace the vodka with water.
Vanilla
Peppermint Pattitini
- 2 ounces vodka
2 ounces half and half or cream
1 heaping tablespoon hot cocoa mix
1/4 teaspoon Nielsen-Massey Pure Peppermint Extract
1/2 teaspoon pure chocolate extract
1/2 teaspoon pure Tahitian vanilla extract (Madagascar or Mexican
if preferred)
Ice
Chocolate syrup
Mini candy cane
- Add all ingredients except the syrup and
candy cane in a shaker and shake vigorously. Pour into chilled
martini glasses. Garnish with a swirl of chocolate syrup and
candy cane.
Makes 2 servings.
Recipe and photograph provided
courtesy of Nielsen-Massey; through ARA Content.
