Warm Spiced Coffee
Cardamom, native to India, beloved in Scandinavia, has a pungent aroma and a warm, spicy-sweet flavor. It makes a wonderful addition to cinnamon in this creamy, after-dinner coffee.
3 cups water
3 cups milk
6 tablespoons granulated sugar
6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 cinnamon stick
1/4 teaspoon ground cardamom
- Combine water and milk in medium saucepan; bring to a boil. Add sugar, coffee granules, cinnamon and cardamom. Boil over medium heat for 3 to 4 minutes. Strain. Serve hot or iced.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.