Cardamom, native to India, beloved in Scandinavia,
has a pungent aroma and a warm, spicy-sweet flavor. It makes
a wonderful addition to cinnamon in this creamy, after-dinner
coffee.
Warm
Spiced Coffee
- 3 cups water
- 3 cups milk
- 6 tablespoons granulated
sugar
- 6 tablespoons NESCAFÉ
TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1 cinnamon stick
- 1/4 teaspoon ground cardamom
- Combine water and milk
in medium saucepan; bring to a boil. Add sugar, coffee granules,
cinnamon and cardamom. Boil over medium heat for 3 to 4 minutes.
Strain. Serve hot or iced.
Makes 6 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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